Norwegian star FREESTYLE DINING
The Choice Is
Yours
You’ll see what we mean when we say Freestyle Dining
from the moment you step on board on NCL ship. We offer
more savory restaurants, cuisine and dining experiences
that you ever imagined. There are up to 10 different restaurants,
giving you more choice than days of the week. Join us on
one cruise and we know you’ll be hooked. Because NCL
knows good taste. Here are just a few of our restaurants
to give you a flavor.
 THE
SOHO ROOM
Fusion Cuisine
This high-end Pacific Rim restaurant features a fusion of Californian and Polynesian
cuisines. Coriander, Garlic and Ginger Roasted Medallions of Monkfish, and a
sizzling Szechwan Encrusted Beef Tenderloin Steak that's "to die for" are just
a few of the delights that await you in SoHo. Or for something truly extravagant,
pick your own lobster from the cold water lobster tank. Of special note: The
SoHo Room features 3 exclusive private dining rooms – perfect for intimate
gatherings.
 GINZA
Japanese/Chinese/Thai Restaurant Complex
Featuring a sushi bar, teppanyaki room and
a Thai/Japanese/Chinese restaurant. Servers dressed in
elaborate garb are happy to help you select from such
specialty items as Sukiyaki, Peking Duck, or tempting
steak and seafood combos. Chilled or warm sake served
in a traditional wooden box is a popular accompaniment
to any selection. À la carte menu pricing.
 LE
BISTRO
French/Mediterranean Restaurant
While enjoying an intimate meal at Le Bistro, one could easily imagine sitting
in a charming café on the Champs Èlysées. But the menu also reflects
many delicious Mediterranean influences, it's clever mix of traditional specialties
and inventive signature dishes has made Le Bistro "le favorite." Enjoy the best
seat in the house as a Maître d' prepares a traditional Caesar salad tableside.
Then get ready to say, "C'est bon!"
$10 per person cover charge.
 AQUA
Contemporary Cuisine
With it's contemporary venue and menu, Aqua will clearly delight patrons. Aside
from the regular menu, a variety of exclusive President's Menu selections can
always be found. The chefs have also teamed up with Cooking Light® magazine to
offer a variety of dishes which are low in cholesterol, salt, and fat yet high
in flavor. The ever-changing selections include Baked Flounder with Thai Scallion
Sauce, Sauteed Veal Scallopini topped with Crabmeat and Sauce Bearnaise, and
a Red Currant Glazed Pork Chop served with Root Vegetables.
VERSAILLES
 Traditional Cuisine
This elegant restaurant is reminiscent of an ornate French
château, where master chefs prepare a sumptuous
feast. Every artfully presented course is a delight to
the senses. The traditional yet highly sophisticated
dishes served include a wonderful Broiled Caribbean Lobster
Tail, Duck â l'Orange, and Filet of Beef Wellington.
An extensive wine selection makes it easy to choose the
perfect complement to your meal.
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