Norwegian DAWN FREESTYLE DINING
The Choice
Is Yours
Aboard Norwegian Dawn you'll discover NCL has
rolled out the red carpet for its guests. This
is Freestyle Cruising at its finest. We've created
a dining atmosphere that's as free-spirited as
the islands and cities we visit. Our guests can
not only select from 10 spectacular restaurants
with cuisine choices from all around the world,
they also have the freedom to dine whenever they
want. They're welcome to come early and stay late
because our evening hours extend from 5:30 'til
midnight. For casual dining we have two cafés
that offer savory choices around the clock and
24-hour room service. And guests are encouraged
to dress according to their style, not ours. There
are optional formal nights, and throughout the
cruise, resort casual attire is always appropriate
for dinner.
Norwegian Dawn's roster of 10 restaurants
has a very international flavor. The fact is, no
other
cruise line has more Freestyle dining choices.
From the French elegance of Le Bistro to the exotic
Asian allure of Bamboo, the Dawn will treat its
guests to a world of culinary options.
Here's your inside pass to the newest, most tempting
selection of Freestyle dining on the high seas.
 IMPRESSIONS
Contemporary Cuisine
The grand hotels of Europe filled their walls with the work of the
great masters. This retro-restaurant has wall-size reproductions
of Impressionist artwork evoking Paris in the 1900s. The extravagant
menu offers delicious choices both traditional and modern.
 BAMBOO
A TASTE OF ASIA
Japanese Cuisine & Teppanyaki Room
An elegant adventure into the world
of gourmet Asian dining. A world-class experience
of the finest Japanese-Thai-Chinese cuisine
brings to guests the choice of a sushi and
sashimi bar, a teppanyaki room and authentic
Asian dishes.
* Specialty Restaurant, w/ cover charge.
 LE
BISTRO
French/Mediterranean Restaurant
While enjoying an intimate meal at Le Bistro, one could easily imagine
sitting in a charming café on the Champs Èlysées.
But the menu also reflects many delicious Mediterranean influences,
it's clever mix of traditional specialties and inventive signature
dishes has made Le Bistro "le favorite." Enjoy the best
seat in the house as a Maître d' prepares a traditional Caesar
salad tableside. Then get ready to say, "C'est bon!"
$15 per person cover charge.
 AQUA
Contemporary Cuisine
The cool, clean lines of this modern restaurant
combined with its contemporary cuisine create
an ambiance of upscale city dining. Aside from
the regular menu, a variety of exclusive President's
Menu selections can always be found. The chefs
have also teamed up with Cooking Light® magazine
to offer a variety of dishes which are low in
cholesterol, salt, and fat yet high in flavor.
The ever-changing selections include Baked Flounder
with Thai Scallion Sauce, Sauteed Veal Scallopini
topped with Crabmeat and Sauce Bearnaise, and
a Red Currant Glazed Pork Chop served with Root
Vegetables.
VENETIAN
 Traditional
Cuisine
This elegant restaurant is reminiscent of an ornate French château,
where master chefs prepare a sumptuous feast. Every artfully presented
course is a delight to the senses. The traditional yet highly sophisticated
dishes served include a wonderful Broiled Caribbean Lobster Tail,
Duck â l'Orange, and Filet of Beef Wellington. An extensive
wine selection makes it easy to choose the perfect complement to
your meal.
CAGNEY'S
 Steak
House
Aged, prime beef cooked at a searing temperature results in some of the most
succulent steaks and prime rib meals anywhere. Choose from a menu of steaks,
filet mignon, prime rib, lamb, fresh seafood and grilled chicken dishes.
* Specialty Restaurant, w/ cover charge
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