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Four Months Prior To M/S Norwegian Sky’s Maiden Voyage, Norwegian Cruise Line Unveils New Amenities And Services

News From the Shipyard Where Construction of New M/S Norwegian Sky is Nearly Complete

BREMERHAVEN, Germany, May 17, 1999 –Norwegian Cruise Line today announced an update on the 2,002-guest M/S Norwegian Sky, which will debut August 9, 1999. The latest news not only updates the construction process, but also reveals a variety of amenities and services previously not disclosed.

"We are pleased with the progress the shipyard is making, and anxiously anticipating delivery of the Norwegian Sky," said Art Sbarsky, NCL’s executive vice president. "The ship is coming along nicely, and will offer the best of traditional cruising as well as innovative dining and enhanced amenities and services."

Just four months prior to her maiden voyage, the ship is shaping up right on schedule at the Lloyd Werft shipyard in Bremerhaven, Germany, under the direction of NCL’s newbuilding team and noted marine architects Tillberg Design of Sweden. At this point, all staterooms and the ship’s focal point, a glass-domed atrium, have been installed. The tiles in the pool have all been fitted, and all bars, galleys, and pantries are installed. Final touches are now being made on the ship’s teak wood decks.

Dining options abound aboard Norwegian Sky. In Ciao Chow Restaurant, everything from gourmet pizza to potstickers are among the tempting choices in this casual Italian and Chinese eatery. Complimentary tapas will be available in Gatsby’s Wine Bar. Tableside cooking, featuring Mediterranean cuisine, will be offered in Le Bistro, where a new dinner menu will be implemented and specialty desserts such as chocolate fondue and flaming cherries jubilee will be served. When Norwegian Sky begins Caribbean itineraries at the end of 1999, the ship will be the first in the NCL fleet to offer new Millennium menus that will be available in five languages. New menus are also being created for special spa cuisine offerings and regionalized menu specialties will be featured as well.

In addition to NCL’s popular Chocoholic Buffet, dining theme nights and high tea with fresh scones, guests will enjoy an array of enticing options from "food action stations" located in the Garden Café and Great Outdoor Café. Special breakfast, lunch and snack offerings will vary each day and will include such options as omelets, crepes, waffles, paella, pasta, stir-fry, fish or meat carving and Oriental noodle soup, A 24-hour room service menu, which includes pizza, is always available for guests wishing to "order in."

Food is only a small part of the enhanced amenities available on Norwegian Sky. A special martini menu in the Windjammer Bar provides the ultimate in beverage service. Freshly rolled and premium cigars will be offered in Churchill’s Cigar Club, located adjacent to Windjammer Bar. Guests searching for world records can pay homage to the longest cabaret bar at sea, located in Checkers Cabaret. Those seeking some savoir faire at sea should head for the Atrium Bar, where caviar, pâté foie gras, champagne and premium vodkas will be available.

Top class service continues out on deck, where the "Skymobile" beverage cart, a specially converted golf cart, will make drink deliveries directly to guests, allowing for seamless relaxation. And when Norwegian Sky sails in the Caribbean, pool attendants will be on deck to offer guests a spritz of either refreshing Evian water or Hawaiian Tropic suntan lotion, as well as cold face towels and fresh sliced fruit.

Each day aboard the Norwegian Sky, guests will be treated to a different fresh fruit of the day, noted by colorful flags flying out on deck. Delicious drinks will also be available featuring the same daily fruit flavors. All of Norwegian Sky’s 14 penthouses will have complimentary butler service and an exclusive room service menu for breakfast, lunch and dinner. All penthouse balconies feature specially designed teak wood furniture for maximum comfort. In addition, guests in staterooms with balconies may have breakfast served al fresco on their own veranda.

Two golf nets, a baseball batting cage and full-court basketball will delight the sports fans onboard. Those who want to "surf" the Internet or need to stay in touch while at sea, modem connections will be available in all staterooms. For an extra charge, guests can go online on computers located in the Internet Café located within the ship’s Coffee Bar. There will also be a "Skycam" on the bridge, which will be downloaded onto a web site so guests’ friends and family at home can track where the ship has visited.

The ship’s Photo Gallery will offer special features including two "Astroflash" booths that can provide guests with a personalized astrological report including horoscope analysis. Ship photographers will have digital cameras enabling guests to e-mail photos home to friends and family while still at sea. Both services are available at an additional fee.

In a new joint venture, exclusive retailers Colombian Emeralds International and dutyfree.com will manage all gift shops aboard the Norwegian Sky enticing guests with an assortment of elegant jewelry, brand name watches, fine china and crystal. As an added feature, guests will enjoy the opportunity to view different patterns and designs through a free standing kiosk, with home delivery available. In addition, liquor selections can be viewed in display cases in the shopping arcade, and guests can order through room service, with delivery in the stateroom.

Recognized as an innovator in onboard and onshore cruise programming, Norwegian Cruise Line is pioneering another industry "first" with the premiere of the first-ever Cameron Mackintosh musical production at sea. "Hey Mr. Producer: The Musical World of Cameron Mackintosh" will feature highlights from some of the legendary musicals Mackintosh has produced over the last 30 years including "Cats," "Les Miserables," "Miss Saigon," and "The Phantom of the Opera."

Captivating full-length Broadway musicals, sparkling cabaret acts, illusionists and comedians further add to NCL’s stellar entertainment line-up. For a taste of Broadway at sea, Jean Ann Ryan Productions adds to Norwegian Sky’s dream playbill with high-energy musical productions including "Runnin’ Wild," a Fosse salute to Big Band and Swing and "Sea Legs Y2K, Cirque Millennium." Guests will wish for never-ending nights when Jane L. Powell & Company perform jazz and pop favorites on Norwegian Sky for the latter part of the year.

The unique services aboard Norwegian Sky bolster the overall NCL cruise experience offering outstanding dining, first-rate entertainment, attentive service, and luxurious spa facilities.

For reservations and more information, contact a travel agent or call NCL in the U.S. and Canada at (800) 327-7030; in Dade County, Florida, (305) 436-0866.

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